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餐厅主管英文自我评价

由 李丽 分享 时间:2025-05-13 阅读:0
餐厅主管英文自我评价

First,activelycarryoutpractical,practicalandeffectivework,adheretothe"basedenterprises,serviceenterprises"astheguide,takeacomprehensive,coordinatedandsustainabledevelopment,tapthepotential,revenue,Andcomprehensivelyenhancetheworkefficiency,andgraduallyimprovethedepartment'smanagementlevelandqualityofservice,buildaharmoniousandhealthyworkingenvironment,toachievestandardized,institutionalized,normalizedmanagement.

Second,theinternalmanagement:

1,thedevelopmentandimplementationofthe"FrontOfficeofthedailyinspectionrulesandtheimplementationofmeasures",throughaclearqualitystandards,strictinspectionsystem,toachieveacomprehensivejobspecification.

2,tostrengthentheworkplacequalityofpre-control,on-sitecontrol,expostcontrol,focusondetailsofservice,attentiontocustomerneeds,attentiontoguestsfeel,toensurethatguests"active,enthusiastic,accurateandrapid"service.

3,planningstaffcareer,onthefrontdesk,businesscenter,thetotalmachineareastafftograduallyrollrotationwork,toenrichtheworkexperience,toincreasestaffskills,improvetheworkofthestaffinterestinthepurposeofcreatingamulti-talentedenterprisecompoundtalents.

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