InsouthChina,thefavoriteandmosttypicaldisheswereniangao,sweetsteamedglutinousrice(糯米)puddingandzongzi(glutinousricewrappedupinreed(芦苇)leaves),anotherpopulardelicacy.
在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子.
Inthenorth,steamed-wheatbread(mantou)andsmallmeatdumplingswerethepreferredfood.
在北方,馒头和小甜饺是首选
Thetremendousamountoffoodpreparedatthistimewasmeanttosymbolizeabundanceandwealthforthehousehold
这种时候准备巨量的食品是味了象征家庭的丰饶