1,holdingahealthcertificateandchefcard;havemorethanfiveyearsexperienceinbusinesscafeteria,fiveyearsoflargeandmedium-sizedinternationalhotelchefexperience;knowhowtoopenthemenuwillbefriedDaGuocai,Hunan,Sichuan,Cantonese-based;,Coordinationability;culinaryhotelprofessionalgraduation,holdsabachelor'sdegreecertificateordiploma.FluentinbothMandarinandCantonese.Abilitytoleadandtraintheteam.Goodatcommunicatingwithpeoplefromdifferentstrata.
2,Ihaveastrongabilitytomanagethekitchen,goodcontrolofthecostofgoodaccountingforthekitchenmanagementandcateringindustrydevelopmentdirectionandbusinessideashavesomeexperienceandinsights,Ihavealwaysinsistedondiligenteffortstokeepmakingprogress.
3,peopleeat:theoriginalcontactchefindustryisentirelyinahobby:butslowlythechefindustryisnotonlymypreferencebuttobecomemycareer.Kitchenbecamemysoul,toensurethateachproducedadistinctiveappearance;pursuitofperfection,neversatisfied,alwaysstriveforexcellence.