1.Iamastrongsenseofresponsibility,self-discipline,carefulandmeticulous,canChikunailao,payattentiontopersonalhygiene.Andcolleaguestoliveinharmony,coordinationandcooperation,strongsenseofservice,strongcommunicationskills.
2.Activethinking,likeinnovation.Liketoexplorenewvarietiestoimprovethecuisine,sothatcolor,smell,tasteandtasteallinplace.
3.Tocontrolcostshaveacertaincapacity,notinthecontextofover-spendingcandomoreandbettervarietiesofvegetables,favoredbytheguestsandthebossrecognition,isanexampletomycolleagues.
.Haveastrongmanagementcapacity,awealthofcanteenmanagement,foodmanagementexperience,familiarwiththecanteenmanagementmagistrateworkflow,ahotelorlargeenterpriselogisticsmanagementworkexperience.
5.Theyhavemorethanfiveyearsexperienceincorporatecafeteria,knowhowtoopenthemenu,willbefriedDaGuocaitoHunan,Sichuan,Cantonese-based.